| Supplier | Legal name, manufacturing site and country, contact; US FDA facility registration (MoCRA) where applicable |
| Identity | Product name and code, INCI name, botanical (Latin) name and chemotype, CAS and EC numbers, FEMA number for flavor use |
| Origin | Plant part, fresh or dried, cultivated or wild, country and region of harvest, harvest period, applicable ISO or pharmacopoeia monograph (for example ISO 3515 lavender, ISO 4730 tea tree) |
| ISO classification | The ISO 9235 plant part and processing method, one primary method, plus any secondary treatment |
| Process | Description and flow chart from plant to packed material; time, temperature and pressure; post-treatments; solvents and residual solvent levels |
| Composition | GC-MS profile with the full chromatogram (peaks from 0.1% identified), main constituents, carrier or diluent, any antioxidant |
| Added substances | Yes/no answers on synthetic or nature-identical chemicals, isolates, other oils, carriers and solvents; every "yes" listed with CAS, function, origin and % |
| Traceability | Grower or collector, distiller, every company that owned the material, and how the lot number links to the production batch |
| Fragrance allergens | Allergen statement with the typical % of each of the 81 EU allergens present |
| Contaminants | Heavy metals (Pb, As, Cd, Hg), pesticide residues, and microbiology where relevant |
| IFRA | IFRA Conformity Certificate with the amendment number and date; any IFRA Standard restrictions |
| Claims support | Organic certificates, ISO 16128 natural origin index, GMO status, kosher / halal, vegan, sustainability certificates |
| Quality system | ISO 22716, ISO 9001 or cGMP; last audit; open FDA warning letters or 483s |
| Storage | Storage conditions, shelf life unopened and opened, stability data |
| Documents | COA, SDS, technical data sheet, GC-MS, chromatogram, flow chart, chiral GC and carbon-14 reports where required |